Sean Lyons

Exceptionally innovative Hospitality Manager with more than 20 years' experience. Highly adaptable and accomplished in all cuisine types. Possess proven versatility with experience in hotels, resorts, independent restaurants, and off site catering. Proven leadership skills with a track record of training, developing, and fostering strong teams focused on quality, presentation, cost containment, and safety. Adept at developing and working within budgets. Expert in productivity while controlling food and labor costs. Can flawlessly execute in the culinary arts, management, training, standardization, sales and marketing plans and customer relations.